Mueseum of Appalachia

Quilts, chicken ‘n’ dumplings, mountain music, folk art, gardens, farm animals and pinto beans and cornbread — all these cozy trappings of life in Appalachia show the strength and imagination of the mountains’ residents, and their history and culture are captured at a museum located in Norris, Tenn.

March is “Thank You Tennessee Month” at the Museum of Appalachia, and state residents may enjoy discounted admission ($10 for adults) and special events, including performances by dulcimer musicians, the operation of the old-time sawmill and demonstrations by blacksmiths, carvers and quilters.

The non-profi t museum sits on a 63-acre property with an Appalachian village consisting of historic log buildings, a working farm and multiple exhibits, such as the Appalachian Hall of Fame, which shares the stories and artifacts of the people who have contributed to the region’s unique character.

The museum also hosts annual events like a fall homecoming festival, which brings thousands to enjoy the music and crafts fair; a Fourth of July pioneer celebration complete with an anvil shoot; and Christmas in Old Appalachia, a festivity that instills the simple delights of the holiday from days past.

And don’t miss a meal of country cookin’ at the museum’s restaurant during your visit, with a meat-and-two daily menu serving vegetables fresh from the garden on the grounds.

The museum is a few minutes from Knoxville off Interstate 75 North and is open every day except Christmas, with March hours from 8 a.m. to 6 p.m. Pass the peach cobbler, please.